Best Cendol Tradisional Recipe

Cendol, a refreshing and sweet dessert, is a traditional treat from Southeast Asia that has become increasingly popular worldwide. The dish consists of coconut milk, palm sugar, pandan leaves, and green rice flour jelly noodles, which are mixed and served with shaved ice. In this article, we will explore the most popular cendol recipe and share with you the most delicious traditional cendol recipe that you can make at home.

Most Popular Cendol Recipe

The most popular cendol recipe consists of coconut milk, palm sugar, and green rice flour jelly noodles. The dish is easy to prepare and can be enjoyed by anyone who has a sweet tooth.

Ingredients:

• 2 cups of coconut milk
• 1 cup of palm sugar
• 1 cup of water
• 1 cup of green rice flour jelly noodles
• Shaved ice

Instructions:

1. In a pot, combine the coconut milk, palm sugar, and water. Cook the mixture over medium heat and stir until the palm sugar is dissolved.
2. Once the palm sugar is dissolved, add the green rice flour jelly noodles and stir until the noodles are cooked and have become soft.
3. Remove the pot from heat and let the mixture cool.
4. Once cooled, pour the mixture into a bowl filled with shaved ice.
5. Serve and enjoy!

The Most Delicious Traditional Cendol Recipe

If you want to try the most delicious traditional cendol recipe, look no further! This recipe is a bit more complex, but the end result is well worth the effort.

Ingredients:

• 2 cups of coconut milk
• 1 cup of palm sugar
• 1 cup of water
• 1 cup of green rice flour jelly noodles
• 2 pandan leaves
• 1/4 tsp of salt
• Ice cubes

Instructions:

1. In a pot, combine the coconut milk, palm sugar, pandan leaves, and salt. Cook the mixture over medium heat and stir until the palm sugar is dissolved.
2. Once the palm sugar is dissolved, remove the pandan leaves from the pot.
3. In another pot, cook the green rice flour jelly noodles in boiling water for 2-3 minutes. Once the noodles are cooked, rinse them under cold water and drain.
4. Add the cooked green rice flour jelly noodles to the pot with the coconut milk mixture and stir until well combined.
5. Remove the pot from heat and let the mixture cool.
6. Once cooled, pour the mixture into a blender and blend until smooth.
7. Strain the mixture through a fine mesh sieve to remove any lumps or clumps.
8. Pour the mixture into a tall glass filled with ice cubes.
9. Serve and enjoy!

Conclusion

Cendol is a delicious and refreshing dessert that can be enjoyed all year round. Whether you prefer the simple most popular cendol recipe or the more complex traditional recipe, the key is to use high-quality ingredients and take your time to prepare the dish. So, try these recipes at home and impress your friends and family with your cendol-making skills!

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