Top 10 Tradisional drinks of Indonesia
Indonesia is known for its diverse and vibrant culture, and its traditional drinks are no exception. From refreshing beverages to sweet treats, there are a wide variety of traditional drinks that are unique to Indonesia. Here are the top 10 traditional drinks of Indonesia that you should definitely try:
Teh Botol: Teh Botol is a sweetened jasmine tea that comes in a distinctive bottle. It is a popular drink throughout Indonesia and is often served cold.
Es Cendol: This sweet and creamy drink is made from rice flour jelly, coconut milk, and palm sugar syrup. It is often served with shaved ice and is a refreshing treat on a hot day.
Wedang Jahe: Wedang Jahe is a ginger tea that is often served hot. It is a popular drink during the rainy season and is believed to help ward off colds and flu.
Bajigur: Bajigur is a warm drink made from coconut milk, palm sugar, and spices such as ginger and pandan leaves. It is often served with roasted peanuts and is a popular drink during the colder months.
Bandrek: Bandrek is a hot drink made from palm sugar, ginger, cinnamon, and cloves. It is often served with roasted peanuts and is a popular drink during the colder months.
Es Kelapa Muda: This refreshing drink is made from young coconut water and is often served with shaved ice. It is a popular drink throughout Indonesia and is especially refreshing on a hot day.
Es Dawet: This sweet drink is made from coconut milk and rice flour jelly, and is often served with shaved ice and palm sugar syrup. It is a popular drink throughout Indonesia and is especially popular in Java.
Sekoteng: Sekoteng is a warm drink made from ginger, cinnamon, and palm sugar syrup. It is often served with roasted peanuts and is a popular drink during the colder months.
Es Teler: This colorful drink is made from a mixture of coconut milk, jackfruit, avocado, and young coconut flesh. It is often served with shaved ice and is a popular drink throughout Indonesia.
Ronde: Ronde is a warm drink made from glutinous rice balls, ginger, and palm sugar syrup. It is often served with roasted peanuts and is a popular drink during the colder months.
These are just a few of the many traditional drinks that Indonesia has to offer. Each drink has its own unique flavor and cultural significance, making them a must-try for anyone visiting Indonesia.
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